Reservation

FoodMenu


Starters



Carpaccio $22
truffled pecorino grilled, cheese, pickled summer vegetables,

House Cured Charcuterie $20
duck rillette, boar coppa, lamb bresaola, duck prosciutto pickled stone fruit

Sea Scallop $20
rice paper wrapped, organic greens, sesame ginger vinaigrette

Queen Crab Cake $20
spiced potato shrimp hash, wild Patagonia Red Shrimp, smoked jalapeno crema

Goat Cheese $17
Hants County greens, pistachios, cassis, apple


Principal Dishes



Guinea Hen $35
stressa wrapped, mushroom thyme jus, cave aged gruyere potato press

Ahi Tuna $36
grilled rare, olives, tomato, red pepper basil vinaigrette

Faroe Islands Salmon $35
new potatoes, caper-tomato fennel butter

Duck Magret $36
bourbon mashed sweet potato, black cherry, ancho

Beef Striploin $38
braised short rib cap, bleu d'Auvergne, cabernet reduction


To Finish



Dessert Drinks
Nova's French Roast FTO, Herbal Teas, Illy Espresso, Cappuccino

Terrine $11
chocolate semifreddo, chocolate almond croquant, mango coulis

Cake $13
Flourless chocolate cake, house cassis ice cream

Cheese $14
Cheese Taleggio, Pfeffer knolle, Colliers cheddar, Blue Benedictine

Tart $12
black-berry, brown butter, white chocolate ginger ice cream

Sorbet $10
Cactus pear sambuca sorbet, with house biscotti